Napper Snacker Backpacker

Napping. Snacking. Backpacking. Across the World

Tag: spain (page 1 of 2)

Day 33-34 – Overnight train to Paris | Valencia, Spain to Paris, France

So began 30 hours of travel: Train from Valencia, Spain to Barcelona, Spain. Train from Barcelona, Spain to Toulouse, France. Train from Toulouse, France, to Paris, France.

For some reason, I always wanted to take a sleeper train. Marc knew this about me so was supportive of booking this convoluted method of travel to get us from the scene of La Tomatina to our next wwoofing assignment in France. The cost was about the same as a flight so why not?

I felt a bit like we were on the Hogwarts express finding our coach number and then opening the sliding door to the berth. Marc and I had splurged on upper bunks and arrived early to touch every button, flip every switch and thoroughly unpack, examine and then re-pack the complimentary toiletries bag*. Continue reading

Day 31 – La Tomatina | Bunol, Spain

And now, the moment you’ve all been waiting for. Or, we have anyway.

In case you live under a rock: La Tomatina is essentially a giant food fight (using tomatoes that have supposedly been crushed first to avoid the sack-of-oranges invisible bruise effect) in a small town in Spain, once per year. It’s “one of those things you do” in Spain, like running away from giant bulls or drinking so much Sangria that you vomit in the streets, or drinking so much Sangria that you vomit while running away from a bull.

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Day 29 – Another wander around Girona | Spain

It’s our last day in Girona, so we walked around to say goodbye. If you are ever in Spain, you really really really need to go to Girona.

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Day 29 – Kiss the Butt of the Lion | Girona, Spain

Legend has it that if you kiss the butt of the lion, you will come back to Girona some day.

Marc didn’t want to kiss the butt of the lion. Like, really didn’t want to. He took issue with the fact that all the other tourists were also kissing the butt of the lion with their dirty tourist lips.  Continue reading

Day 28 – Food and wine festival | Girona, Spain

We spent today wandering Girona, looking at the sights, having a siesta…

Around 4 we notice something strange going on in the street below us: the restaurants are bringing their street seating, there are little white tables being set up. I go on a reconnaissance mission (read: I walk downstairs) to see what is up – there is a food and wine festival going on tonight!

€3 sampling plates from the local restaurants and €1 wine. What? Yes, you heard me… €1 wine (and beers!!!).

It’s a Christmas Miracle!

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Day 27 – An early morning walk | Girona, Spain

This morning I woke up super early (read: 7 am) to get a good view of the city before the tourists got up and about. I do love traveling with Marc, but it is nice to have some alone time with the camera once in a while.

My favourite part was stalking – I mean following – I mean… I just happened to be walking behind… this old guy and his bike and we wandered up through the original entrance to the walled city. I don’t know if you have caught on yet, but I continue to be a sucker for an old, old wall.

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An oldie but a goodie, throwback to Malaga, Spain.

Day 26 – I left my heart in Girona | Spain

Girona, so far, is the best city we have been to.

Aside from our spectacular accommodation, the narrow cobbled streets are exactly what the typical North American traveler has in mind when then think of Europe. Outside our door is a 1,000-year-old wall (complete with inset drinking fountain where the old Spanish ladies drink), a sex shop, and a wonderful creperie. What more could you ask for?

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Day 25 – 26 – The Angel of Seville

After our super-fun “challenge” at the Lagos bus station and an extra-long and tense bus ride (in which I can feel the frustration coming off Marc in waves) we arrive in Seville in the dark.

It’s hot. As. Balls.

Every 50 meters I’m asking Marc “how much longer does Google maps say?”

700

685  Continue reading

Day 3 – Food! | Malaga, Spain

After our stay at the castle(s) we stopped by the market and created a simply amazing lunch: grapes, fresh bread, watermelon, white wine, beer, jamon, sheep cheese and olives.  Continue reading

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