Napper Snacker Backpacker

Napping. Snacking. Backpacking. Across the World

Tag: Cheese

Day 42 – Clare’s Leek and Roquefort Soup

Each day, Clare treats us to a home-made soup with lunch. Our particular favourite is the Leek and Roquefort (she would make it with Stilton at home in England). Today, Clare lets me watch over her shoulder as she makes it…

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Day 5 – (Part 4) Wine and Dine

A little hustle and we all made it through the back alleys of Sintra to our private wine tasting with Vera. We tried about half a dozen different cheeses and meats made in the region. The best was the marinated sheep’s cheese. Yes – marinated. Why aren’t more people doing this?!?! It was in a vacuum sealed bag as chunks of hard cheese sitting in olive oil with rosemary, peppers and garlic. WHAAATTT. Continue reading